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Mario Ponce, Yanni Sanchez | Bar Takito


Bar Takito has been a staple in Chicago's culinary scene for more than eight years, captivating the city with its Nuevo Latino American cuisine served in a contemporary urban environment. With a vibrant atmosphere and unique flavor combinations, Bar Takito has become wildly popular and continues to fascinate paletes of all kinds.

Located in the West Loop’s thriving Fulton Market District, Bar Takito tacos blend traditional Latin American flavors with modern techniques and ingredients, such as the crispy fish with coconut custard and carrot slaw, pork belly with hummus and a miso Cambray glaze, and birria with miso caramelized onions and goat cheese. Every dish, including the signature guacamole, ceviches and entrees, is crafted with care and attention to detail.

In addition to its open and bright dining space, Bar Takito offers catering services for occasions of all sizes. The staff works closely with the client to customize the menu to meet their specific needs and preferences and ensure an enjoyable and memorable time for guests.

Whether dining in or catering an event, Bar Takito promises to deliver a one-of-a-kind experience that cannot be found anywhere else.

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