Florian Pfahler | Hannah's Bretzel
Hannah's Bretzel is a Chicago-based sandwich chain that has become a beloved staple in the city's food scene. Founded in 2005 by Stuttgart native Florian Pfahler, who drew inspiration from Whole Foods, the restaurant prides itself on using fresh, organic ingredients that are locally sourced whenever possible.
Hannah's Bretzel's menu centers around a variety of artisanal sandwiches made with freshly-baked, whole-grain pretzel bread - a nod to the founder's hometown, where pretzel bread is a beloved tradition. The restaurant offers soups, salads, and breakfast options, both in-store and as a catering option for Chicagoland businesses.
Hannah's Bretzel is committed to eco-friendly and sustainable practices. They use only biodegradable and compostable packaging, and offer bicycle delivery to select areas. With several locations throughout the city, including the Loop, River North, and the West Loop, Hannah's Bretzel has become a go-to spot for busy professionals in search of a healthy and tasty meal on-the-go.
The founder's daughter, Hannah, serves as the namesake for the brand. With their tagline "Ãœber Sandwich Makers," Hannah's Bretzel is definitely living up to its reputation as a purveyor of exceptional sandwiches.