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Craig Richardson | Batters & Berries


Batter & Berries is a family-owned restaurant in the heart of Lincoln Park that has become a beloved brunch spot. Owners Tanya and Craig Richardson have put a creative twist on classic breakfast and lunch dishes. Their famous French toast flight is a perfect example of this creativity, with flavors like lemon-berry ricotta and caramel bananas Foster.

But the menu doesn't stop there. Batter & Berries also offers a variety of delicious breakfast options, including shrimp & grits and chicken & waffles and numerous gluten-free and vegetarian dishes. The friendly and attentive service, combined with the funky decor and lively music, create an atmosphere that's perfect for any occasion.

Batter & Berries has quickly become a staple in the Chicago brunch scene, and it's not hard to see why. The unique French toast flight and scratch-made menu, combined with the warm and welcoming atmosphere, make for a one-of-a-kind breakfast experience.

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